Kodiak’s Mariculture Industry is Growing: Here’s How KEDC is Supporting It
Kodiak’s Blue Economy is flourishing, with momentum building for a more sustainable and profitable mariculture sector.
The Kodiak Economic Development Corporation (KEDC) is proud to play a pivotal role in this growth, partnering with the University of Alaska Anchorage Center for Economic Development (CED) through a USDA grant. Together, we are developing a comprehensive business plan to support, and strengthen kelp and oyster farming across Southwest Alaska, reinforcing Kodiak’s leadership in sustainable seafood production. This initiative is focusing on delivering market insights, stakeholder feedback, and a clear, strategic roadmap to empower Kodiak’s mariculture community. By September 2025, KEDC and UAA CED will provide actionable strategies to support local entrepreneurs, generate new jobs, and enhance economic resilience. Our work builds on the expertise of growers, researchers, and industry leaders, ensuring that Kodiak’s mariculture sector thrives for years to come. “Kodiak has long been a cornerstone of Alaska’s blue economy,” says Melissa Schoenwether, Executive Director of KEDC. “This initiative ensures our mariculture sector grows in a way that benefits local businesses, strengthens our workforce, and uplifts our community. By collaborating with UAA’s Center for Economic Development and leveraging the knowledge of our region’s growers and innovators, we are crafting a business plan that goes beyond strategy. It positions Kodiak as a leader in sustainable seafood production, fostering a robust regional economy for future generations.”
Mariculture in Kodiak: Building on a Strong Foundation
KEDC’s efforts amplify an already vibrant mariculture landscape in Kodiak. Kodiak Island Sustainable Seaweed (KISS Kelp), led by Nick Mangini, stands as a driving force in the local seaweed industry. This innovative operation produces high-quality kelp, earning recognition on national and international stages, and exemplifies the potential KEDC aims to scale through strategic planning and support.
Oyster farming also thrives here, thanks to Kodiak Ocean Bounty, operated by Erik O’Brien in Larsen Bay. Specializing in Pacific oysters prized for their briny, buttery flavor, this enterprise has adapted to Alaska’s colder waters, overcoming slower growth cycles to produce millions of premium oysters each year. KEDC’s business plan will bolster such ventures, connecting them to new markets and resources.
Kodiak Ocean Growers represents another vital part of this ecosystem, contributing to the region’s mariculture momentum. As KEDC engages with this group to explore collaborative opportunities, their work in kelp and oyster production strengthens the foundation we are building together, ensuring a cohesive strategy that benefits all of Kodiak’s growers.
The Kodiak Archipelago Leadership Institute (KALI) further enriches this landscape, pioneering community-owned kelp farms and sustainable agriculture through its Alutiiq Grown program. With permitted farms in Old Harbor and Port Lions, plus innovative hydroponic efforts, KALI supports food security and economic growth across the archipelago. KEDC is proud to align with KALI’s vision, amplifying their impact through our business planning and stakeholder engagement.
Research and training form another pillar of this foundation, with the Kodiak Seafood and Marine Science Center (KSMSC) providing essential resources for innovation and efficiency. Through cutting-edge research, hands-on training, and processing support, KSMSC empowers mariculture businesses to refine their craft, a mission KEDC enhances with targeted economic strategies.
Collaboration across the industry strengthens Kodiak’s position, led by the Alaska Mariculture Research and Training Center (AMRTC). This organization partners with businesses and communities to advance mariculture management, workforce development, and sustainable practices, efforts that KEDC complements by fostering economic frameworks and opportunities. Together, these initiatives, paired with KEDC’s business planning, establish Kodiak as a hub for sustainable seafood production, innovation, and economic growth.
Join Us in Shaping Kodiak’s Mariculture Future
KEDC is committed to supporting our community’s mariculture pioneers and invites you to be part of this exciting journey. Whether you’re a grower, a business owner, or a resident passionate about Kodiak’s future, your voice matters. Explore opportunities to collaborate, share your insights, or join our leadership by visiting kodiakedc.com, and help us build a thriving, sustainable Blue Economy for our island.
